Thank you reader for your response.

"Dear Sonofthewind,

Thank you so much for the article on salt. I couldn't agree more. We are electrical
beings and need a lot of salt in order to be able to think. My naturopath says
emphatically that salt has nothing to do with blood pressure: good salt, that is. I use
several different ones to get the variety of minerals: Himalayan, Real Salt, Celtic salt,
bamboo salt, lava salt, Dead Sea salt, etc. And I use them freely. My food tastes great!

Most regular table salt, according to several sources, is bleached, containing that
residue, along with sand and ground glass to make it pour more easily. Supposedly the
ground glass is what scores your arteries, causing the bad fats to get snagged. Cute, eh?

Speaking of fats, the whole margarine thing is a lie, as well. You do not want to know how
it is processed, it is most disgusting and unnatural. We need the saturated fats like
grassfed butter, coconut oil and even lard to be able to think. Our brains run on fat and
salt. Raw cream can cure radiation sores in the mouth and elsewhere, not to mention how
great it tastes and how good it is for you.

Our Source and Great Mother Earth gave us these cravings for salt, fat and sugar for a
reason. When we ingest the imitation garbage of these things, our health suffers hugely.
When we seek out real food, we enjoy it more, eat less because our nutritional needs are
satisfied, and we feel much better. And we are able to think more clearly, which is just
what our controllers don't want.

I remember sitting in health class listening to one of the many lies we were told:
"because saturated fat solidifies at room temperature it can clog your arteries and
therefore is bad for you". I raised my hand and said something like "well, but our bodies
are never at room temperature unless we've got hypothermia or are dead, right? Isn't that
what you said in health class last week?" I was told to shut up.

Did you know that the more fat you put on a potato, the longer it takes for the
carbohydrate to turn to sugar? Fat lowers the glycemic index of carbs. So slather
butter on that whole grain bread, it makes it even better for you.

Remember: EVERYTHING WE'VE BEEN TAUGHT ABOUT EVERYTHING IS A LIE.

Blessings,"