Evil is as Evil does. Grape-seed oil is a byproduct of wine making, that is often extracted by solvents. It oxidizes easily, and has an Omega-6 to Omega-3 ratio of up to 700:1. Meaning it is
promoting inflammation and other health risks.

If you don't know the dangers of seed oils, please look it up or red Dr Bergs article here:

What Is the Worst Seed Oil? 8 Toxic Seed Oils
https://www.drberg.com/blog/is-seed-oil-worse-than-sugar-seed-oil-vs-sugar?nab=1

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Snips
Cargill is partnering with Voyage Foods to bring a cocoa-free chocolate alternative to the U.S. as substitutes begin to gain global traction.

The product, NextCoa, utilizes plant-based ingredients like grapeseeds to mimic the chocolate taste consumers expect, according to Cargill. The alternative will also maintain pricing stability and supply availability, addressing two major issues with traditional cocoa.
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Cargill intends to bring the chocolate alternative to North America, starting with the U.S. Cargill holds the exclusive distribution rights to Voyage’s products and the cocoa-free ingredients supplier added a 284,000-square-foot facility in Mason, Ohio, to expand supply.

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Grapeseeds allow for the same kind of alkalization process as traditional cocoa beans to create the look, smell, texture and taste as chocolate, Divecha said. Grapeseeds are also able to be upcycled from processing in other industries, such as beverage side streams.

The product also utilizes sunflower seeds, another ingredient that Divecha said was less volatile than cocoa.

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