A post submitted by CGI member Leathur.

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TRUTH - especially:
Cottonseed oil quickly became a “toxic waste”

But, Procter & Gamble realized that all that unwanted cottonseed oil could be used to produce soap.

So then, they figured out a new business venture, turn “toxic waste” to $$$...

They learned the oil could be chemically altered via “hydrogenation” -- turn it into a cooking fat (think fake lard)

Many of the ingredients in processed foods are really "waste products" that have been re-marketed so the companies don't have to pay to dispose of them properly. PLUS, they make $$$ in the process.

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They're making you fat & killing your body.

Here’s how seed oils formerly machine oils became our “food” :
photo

In the 1920s,

American diets had 0% seed oils

Today:

That percentage of calories has risen to 17-18%

Here's how,

they went from machine oils -> seed oils -> Vegetable oils ...

“seed oils” were only used in industrial machines before the early 1900’s.

To get them from machines to food, the oil must be chemically extracted

So why does the U.S. call them "vegetable oils"?

They were renamed “vegetable oil” because the word “vegetable” was healthier when marketing.

“Seed oil", “grain oil”, and “bean oil” just doesn’t sound as healthy.

“Vegetable" oils are industrial seed oils.

So why the hell are they in our food???

This goes back to 2 soapmakers in the early 1900s (Frickin soapmakers?..)

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