By Kit Knightly - April 25, 2022

It’s no secret that, according to politicians and the corporate press, “food shortages” and a “food supply crises” have been on the way for a while now. They have been regularly predicted for several years.

What’s really strange is that despite its near-constant incipience, the food shortage never seems to actually arrive and is always blamed on something new.

As long ago as 2012, “scientists” were predicting that climate change and a lack of clean water would create “food shortages” that would “turn the world vegetarian by 2050”.

In 2019, UN “experts” warned that “climate change was threatening the world’s food supply”.

Later the same year, the UK was warned that they could expect a food shortage as a result of “post-Brexit chaos”.

By early March 2020 supermarkets were already “warning” that the government had been too slow to act on the coronavirus outbreak, and they might run out of food. (They never actually did).

A month later, in April 2020 when the “pandemic” was less than three months old, “officials” warned Covid was going to create a global food crisis. Three months later it had ballooned into “the worst food crisis for 50 years”.

In the Summer of 2021 the British press was predicting the “worst food shortages since world war 2” and “rolling power cuts”, allegedly due to a lack of truck drivers blamed equally on Covid and Brexit (neither the shortages nor power cuts ever really materialised).

By September 2021, the UK was told the gas price spike would create a shortage of frozen food, and just a month later, that we may have to ration meat ahead of Christmas, due to the gas crisis. (There never was any rationing)

In January 2022, Australia saw “empty supermarket shelves” blamed on the Omicron variant crippling the supply chain, while the US had the same empty shelves blamed on bad winter weather.

Moving into the spring of 2022, the food crisis is still on its way…only now it’s because of the war in Ukraine, or China’s “Zero Covid” policies, or the bird flu outbreak.

You’d be forgiven for thinking that – since the food crisis is always expected but never arrives, and is always blamed on the current thing – that it doesn’t really exist. That it’s nothing but a psy-op designed to spread panic and give suppliers an excuse to jack up their prices in response to fake “scarcity” created by the press.

However, there are indications that this may be about to change.

In a Brussels press conference on March 25th of this year, Joe Biden said…

Regarding food shortages – "Yes, we did talk about shortages, and they’re going to be real.”

…which is a decidedly odd thing to say.

Most of the time the only reason to strongly affirm something is “going to be real” from now on, is that up to that point it was not.

Indeed, there are a few signs that the food supply is about to genuinely come under attack.

1. UKRAINE WAR & WESTERN SANCTIONS

It’s well documented that Russia’s “special operation” in Ukraine has driven up the prices of oil, gas and wheat. Partly due to disruption on the ground, but mostly due to Western sanctions.

Russia is the largest exporter of wheat and other grains in the world, and these products are used not just for making food for humans, but also as animal feed. Western nations boycotting Russian wheat will therefore potentially drive up the price of a huge variety of foodstuffs.

We have already seen rationing of sunflower oil (a major Ukrainian export), with reports that this could extend to all kinds of other products including sausages, chicken, pasta and beer.

This war did not need to happen, it could have been prevented (and could still be stopped) by a simple agreement on Ukrainian neutrality. Combine that with the sweeping nature of the anti-Russian sanctions – unmatched in recent history – and you can reason that the chaos on the ground and concomitant increase in food prices is part of a deliberate policy serving the Great Reset agenda.

2. INCREASING THE PRICE OF OIL

The increased price of oil has natural and obvious knock-on effects for every industrial sector – most especially transport, logistics and agriculture. Despite fears of a cost of living crisis, warnings of food shortages and Russia’s status as the largest exporter of oil and gas in the world, Western nations and their allies have made virtually zero effort to lower the cost of oil.

The high oil price has already seen the Russian ruble bounce back to pre-war strength, and yet Saudi Arabia has been increasing their prices, not flooding the market to tank the price as they did in 2014/15.

Keeping the cost of petroleum high is a deliberate policy decision, and one that shows the cost of living crisis – and any resultant food shortages – are being engineered on purpose.

3. BIRD FLU

The press is claiming there is a major bird flu outbreak going on. As we published last week, the dynamics of “bird flu” seem to be identical to Covid. Birds are tested for the virus using PCR tests, culled if they are “positive”, and these culls are then labelled “bird flu deaths”.

This process has already seen at least 27 million poultry birds destroyed in the US alone, the world’s largest exporter of both chicken and eggs. France, Canada and the UK have also culled millions of birds.

Bird flu has already (allegedly) caused the price of chicken and eggs to skyrocket.

(As a potentially important aside, a new report has also warned that pigs can pass “superbugs” to humans, so pigs may be for the chop sometime soon, too)

4. UK & US PAYING FARMERS TO STOP FARMING

Going back to last May, the Biden administration began pushing farmers to add agricultural land to the “conservation reserve program”, a federally funded program allegedly aimed at preserving the environment. The program is essentially paying farmers not to farm. A very odd policy decision, given the widely predicted food shortages . . .

[SNIP]