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SHOCKER: True history and corruption of processed vegetable oils
by S.D. Wells

(Natural News) Around the turn of the 20th century, Americans began switching from consuming animal fats to using processed vegetable oils, thanks to the machinery of the industrial revolution. Cottonseed oil was used to run agricultural machines before fossil fuels were discovered. Around that time, Procter and Gamble (P&G) figured out the hydrogenation process, a way to use the cotton seeds for food. Cottonseed oil also became a key ingredient for P&G’s formula for their soap industry, because it was cheaper than coconut oil and palm oil. The coagulated oil looked just like lard, so P&G marketed it as “Crisco.” It was said to be “digestible.” Who knew? Free cookbooks using Crisco as the base oil were handed out across the nation, and moms everywhere took the bait – hook, line and sinker.

Seed oils: Margarine and Crisco marked the beginning of the poly-unsaturated fat wave and the rise of heart disease in America

Today, most seed oils are GMO. That means they have weed-killer residue on them, also known as glyphosate. Glyphosate is a known carcinogen and has been linked to cancer and kidney failure in tested lab animals. These oils are cooked at high heat, which leads to oxidation. Oxidation damages vital molecules in human cells, including proteins and DNA. This leads to cell malfunction (cancer) and cell death.

The seed oils are then processed using deadly chemicals like hexane, a vapor constituent of gasoline and crude oil. More chemicals are used to eliminate rancid odors and to give them a clear color (deceptively healthy look).

Continues:

https://www.naturalnews.com/2022-03-18-shocker-true-history-and-corruption-of-processed-vegetable-oils.html

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