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[bb]How To Make The Long-Lasting Native American’s Wojapi Sauce
by CHLOE

Wojapi is thick berry sauce traditionally made with chokecherries and root flour by Lakota. Usually paired with fried bread.

One of the best survivalists to learn from are the Native Americans. Skilled in food preservation, hunting and foraging, the Native peoples of the United States have a lot to teach!

Related: Lost Native American Survival Skills

In this article you will learn how to make and preserve Wojapi to enjoy for months. Don’t fret, this sauce is a super simple multi-use condiment. It only requires 2 ingredients!

Wojapi is a decadent berry sauce from the Lakota people of South Dakota. South Dakota is a hard and rugged environment with harsh winters. The Lakota didn’t have fresh fruit for long and had to preserve it.

Wojapi was an amazing preserving technique since all berries have small amounts of pectin to thicken and preserve the almost pudding-like consistency of this sauce.

Pectin is a naturally occurring starch found in fruits and vegetables. It is a key ingredient in jams and jellies.

The sauce can be tart or sweet. It can also be served savory or sweet. The delectable berry sauce is traditionally served on Native American fried bread, but today we will be adding it to a wonderful venison steak.

Continues:

https://www.askaprepper.com/how-to-make-the-long-lasting-native-americans-wojapi-sauce/?utm_source=newsletter&utm_medium=AAP

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