Grilling season is upon us, and if you’re like many folks in the United States, you’ll likely be throwing some steaks over coal and flame in the next few months.

While I’ve eaten steak since I was knee-high to a grasshopper, I’ve got to admit that, until fairly recently, I didn’t know much about them. What’s the difference between “Prime” and “Select” steak? Why would I choose a chuck eye over a rib eye? Should I fork over extra dough for grass-fed beef?

To satisfy my meaty curiosity and find out the answers to these questions and more, I took a deep dive into the subject.

Below I share what I’ve learned.

Let’s dig in.

continue: https://www.artofmanliness.com/articles/guide-to-steaks/