A post sent into us from a RMN reader.

Thank you!!

Lynda

PS I have old stainless Steel bakeware (Reverware) from 35 years ago that still looks new! Also, an older Stock pot. Good ones last a lifetime!

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https://youtu.be/nR3d5unea20

Which is better 18 10 or 304 stainless steel?
AISI 304 is typically used in food processing and kitchen applications, as it is more resistant to corrosion than 18/10. 18/10 is often used in decorative applications, such as flatware or kitchen utensils, as it has a higher shine than AISI 304.

Which is better 18 10 or 18 8 stainless steel?

18/8 stainless steel is an acceptable option for cookware, especially if you're on a tight budget, but if you want to invest in high-quality cookware, 18/10 Stainless Steel is the better choice. While 18/8 steel is resistant to rust, the higher nickel content of 18/10 steel makes it virtually corrosion-proof.

Why is 18 10 stainless steel good?
18/10 stainless steel, also known as Type 304 or A2, is the most common type of stainless steel for kitchens. It contains 18% chromium and 10% nickel, making it highly resistant to corrosion and rust.