Corned Beef and Cabbage - Heirloom Recipe - Irish Pot Roast - One Pot Meal - The Hillbilly Kitchen
Corned Beef and cabbage has been enjoyed for hundreds of years by country folks on both sides of the pound. It was traditionally considered a poor man's meal because corned beef briskets were made from a cheap cut of beef. Corned beef is a savory salty variation on a regular pot roast.
Corned beef brisket with cabbage, carrots and potatoes is the perfect one pot meal for you St. Patrick's Day Celebration or anytime you are gathering with family and friends.
This recipe is hundreds of years old and was brought to America by Irish immigrates in the mid 1800’s. Some of whom settled in the mountains of North Georgia and Western North Carolina are found in my family tree. This heirloom dish will add some delicious variety to your mealtime routine.
Matthew 6:14-15 For if ye forgive men their trespasses, your heavenly Father will also forgive you: But if ye forgive not men their trespasses, neither will your Father forgive your trespasses.
Remember to put God first!
Corned Beef Brisket
Water as needed
Salt and Pepper to taste
1 tablespoon Corn Starch per cup of liquid
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