[You vil eat ze bugs! . . . SC]

By John O'Sullivan - August 16, 2022

Should you eat insects as a staple part of your diet? Not according to the best peer-reviewed research. Below we reveal why scientists urge caution against eating insects.

Contrary to what you’ve been hearing in the mainstream media, there is little to no scientific data about the long term effects on the human immune system from eating factory farmed insects.

In fact, the scientific literature warns of the known risk of allergenic reaction from eating insects, which can also significantly worsen a range of established ailments. Moreover, there is a proven associated risk of poisoning by microbial pathogens and insecticides. [1]

One study found that insects have the same capacity to trigger allergic reactions as do crustaceans (like shrimp and lobster).

Another study published by International Journal of Biological Macromolecules Volume 97 (April 2017) showed that chitin, a key constituent in insects “acts as a threat to other organisms.” [2]

In the aforementioned study, the authors explain that “Chitin, a polysaccharide with particular abundance in fungi, nematodes and arthropods is immunogenic.”

The scientists explain why chitins in your regular diet are to be avoided:

“In keeping with the basic rule of survival, the self-origin (own body component) chitins and chitinases are protective, but that of non-self origin (from other organisms) are detrimental to health.”

In case you’re wondering what ‘immunogenic‘ means pay close attention: Immunogenicity is when a foreign substance, such as an antigen [or insect] provokes an immune response in the body of a human or other animal. Read more here: What is Chitin? - https://biologydictionary.net/chitin/

Historically, our ancestors have long known that, eating insects is a last resort to stave off starvation. The Holy Bible warns us eating insects is “detestable” and are known down the ages as “famine food” – eaten in times of food scarcity or when purchasing and harvesting “conventional foods” is problematic.

The cherry-picking mainstream media would have you believe billions in the third world happily eat insects with no ill effects. But the truth is there have been instances of severe reactions. In the early 1950s, it was found that a large number of people living in Malaysia had been infected by an intestinal “fluke,” or an infestation of harmful bacteria, which they had gotten from consuming dragon flies.

Deliberately Degrading Our Natural Immunity?

Immunogenicity typically relates to vaccines, where the injection of an antigen provokes an immune response against the pathogen, protecting the organism from future exposure. Among the possible maladies triggered by bug munching includes a deluge of inflammatory cytokines, which injure organs (leading to asthma, atopic dermatitis etc.), and in persistent situations, this may lead to death (multiple sclerosis, systemic lupus erythromatosus (SLE), cancer, etc.).

If you have already suffered adverse reactions to COVID19 ‘vaccines’ then it may be wise you seek independent medical advice before eating insects . . .

[SNIP]