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How To Make Bouillon Cubes With 2 Years Shelf Life
by Tracy Nawara

As they say, chicken soup is good for the soul. If SHTF and you are stuck in a place with little food and resources, hot chicken broth is the food of your dreams.

Prepping for a catastrophic event allows you to have enough flavorful food for when that event does happen, but it should barely change how your homestead already operates. If you are well-prepared, you may have enough ingredients to make some pretty incredible recipes.

Some of those easy homemade recipes include making ketchup using tomato paste, pickling your homegrown onions or cucumbers, or making mayonnaise from fresh eggs from the coop.

All of these recipes are healthier than store-bought versions and also taste much better, too. Each homemade version is free from chemicals, dyes, and any other additives. All it takes is some preparedness and pre-planning to be successful in condiment making.

Homemade Bouillon Cubes

One of the best recipes to have in your back pocket is for homemade bouillon cubes. You can add this stuff to some simple hot water for instant chicken-flavored stock.

Sipping on some warm, comforting chicken stock is a great cure for colds, the flu, and sore throats. It also offers a ton of health benefits, and we all know nutrients are extremely important when living off of your homestead and food stock.

Continues:

https://www.askaprepper.com/how-to-make-bouillon-cubes-with-2-years-shelf-life/?utm_source=newsletter&utm_medium=AAP

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