Fueled by the belief that classic jazz feeds the heart and soul, the Hot Sardines are on a mission to make old sounds new again and prove that joyful music can bring people together in a disconnected world.
In the last two years, the Hot Sardines have been featured at the Newport Jazz Festival and the Montreal Jazz Festival, have sold out NYC venues from Joe’s Pub to Bowery Ballroom and more than 150 tour dates from Chicago to London, and have released two albums on Universal Music Classics to critical raves and a No. 1 slot on the iTunes Jazz chart in the U.S. and internationally.
Below are some nice things the media have said about us, and our record label’s press release for our 2016 album French Fries & Champagne.
“Simply phenomenal.” — THE TIMES (LONDON)
“One of the best vocal albums of 2014.” — JazzTimes
“One of the best jazz bands in NY today.” — Forbes
Quality is timeless. Just ask The Hot Sardines.
In the talented hands of the New York-based ensemble, music first made famous decades ago comes alive through their brassy horn arrangements, rollicking piano melodies, and vocals from a chanteuse who transports listeners to a different era with the mere lilt of her voice. On French Fries & Champagne, The Hot Sardines’ new album for Universal Music Classics, the jazz collective broadens its already impressive palette, combining covers and originals as they effortlessly channel New York speakeasies, Parisian cabarets and New Orleans jazz halls.