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This is all what is left from last bunch produced at my home
Posted By: IZAKOVIC Date: Sunday, 12-Mar-2017 13:12:38
www.rumormill.news/70962
In Response To: TTAC: "Why is Sauerkraut the New Superfood?" (hobie)
It is all what has left at this date from barrel filled last October. Now it is in jar because soon it will get pretty warm here (Spring is coming), and vegetables will sprout all over the place, without any special technology.
At our home, here in Croatia, we, in our family, make sauerkraut from ever. I am in charge for its production for last 40 years.
Tech is quite simple:
Composition:
Kraut from Varazdin (Croatia)
Coarse grain Adriatic Sea salt
Apple
Laurel leaf
Black pepper whole
Natural born Corn
Procedure:
You just slice Kraut leafs in thin strips, and if you want to have full leafs for sarma (later about this dish) you take out the root out of the Kraut head and fill it with said salt.
Then you place row of Kraut strips and heads in the barrel, compact it with your fists as best as you can (that is why I have to do it) throw over some salt, apple slices, Laurel leafs, corn and black pepper grains.
And then you repeat that till your barrel contains the quantity you want.
Then you cover the top of this filling with the clean white cotton sheet, and atop that you place some white wood boards and a limestone rock that will press it all down.
After 18 days at the temperature above 18 deg C (bellow 18 deg C (below that temperature fermentation stops) it will become acid and ready for consumption. During fermentation and afterwards every few weeks the fermentation waste that forms atop the filling must be taken out and sheet, boards and rock must be washed in clean water.
Stored in a cold place below 15 deg C it lasts months, getting better and better.
---
IZAKOVIC
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RMN is an RA production.
Articles In This Thread
- TTAC: "Why is Sauerkraut the New Superfood?"
hobie -- Saturday, 11-Mar-2017 23:27:11
- Reader: "We Russian/Ukrainians have eaten sauerkraut for centuries."
hobie -- Saturday, 11-Mar-2017 23:42:32
- We had sauerkraut (sour cabbage) with sausage, mashed potato and vegies for dinner last night! - hmm :)
Bob -- Sunday, 12-Mar-2017 00:26:51
- This is all what is left from last bunch produced at my home
IZAKOVIC -- Sunday, 12-Mar-2017 13:12:38
- Yeah, that's the stuff, son of Izac, nice :). This is what our sauerkraut looked like . . . . . :)
Bob -- Monday, 13-Mar-2017 04:54:33
- A RECIPE FOR SARMA AND FLIGHTS FROM AMSTERDAM TO CROATIA
IZAKOVIC -- Wednesday, 15-Mar-2017 11:24:09
- Repost: American soldiers in Split: Your sarma is excellent and the prices are the same as in US
IZAKOVIC -- Friday, 17-Mar-2017 09:27:12
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