Hi, Folks -

From Mike Adams of Natural News:

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"Fake" olive oil products are actually just oxidized, rancid and damaged

You've probably heard the news about "fake" olive oil products. By some estimates, over 75 percent of the olive oil sold in grocery stores today is "fake." But is that really accurate? As a food scientist, I decided to take a closer look at the issue. Imagine my surprise when I discovered most olive oil products aren't "fake" per se... they're just oxidized, over-heated, cut with low-quality oils and "damaged" by poor processing and storage procedures. Here's the real story about "fake" olive oil you won't find reported anywhere else. http://www.naturalnews.com/2016-12-07-fake-olive-oil-warnings-real-story-oxidized-food-science-health-ranger.html

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