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Farming practices on conventional farms are highly reliant on pesticides, fungicides and herbicides to protect commonly planted monocrops. A 2023 study offers insight into why you may have noticed a difference in the flavor and sweetness of your store-bought strawberries

Data revealed two commonly used fungicides dramatically reduced the fruit's soluble sugars, nutrients, flavor and aroma. As the paper demonstrated, organically grown heirloom varieties have better flavor and greater nutrition

Traditional farming practices are under threat. While globalists are buying premium farmland that is not being used for organic, biodynamic or regenerative farming practices, the federal government has been keeping under a microscope since 2015 Amos Miller's organic farm, where produce is grown without pesticides, GMOs, gasoline or fertilizer

Regenerative farming practices help protect the land and human health but do not support the financial gain of the food industry. As more people recognize the need to steer clear of pesticides, the demand for organic seeds has grown. Take care to purchase organic seeds harvested from organically grown plants

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