It would be recommended to crush raw garlic prior to ingesting. I would highly recommend fortifying yourself with raw garlic prior to a hospital visit, and while interned there, to ward off Candida auris fungus.

~Basil

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The Globalists Depopulation Agenda Is Real: This Is What They And The 'Big Pharma Mafia' Don't Want Us To Know!

- In Jaw Dropping Study, Raw Garlic Killed Almost ALL Cancers! …

…In closing, as of the moment of this story's publishing, there have been 5,982 peer-reviewed studies that have evaluated garlic’s ability to prevent and improve a wide spectrum of diseases, including cancer, and do you know what all this research revealed? We'll close here with this excerpt from this January of 2017 story by Dr. Axe.:

Eating garlic regularly is not only good for us; it has been linked to reducing or even helping to prevent four of the major causes of death worldwide, including heart disease, stroke, cancer and infections.

The National Cancer Institute does not recommend any dietary supplement for cancer prevention, but it does recognize garlic as one of several vegetables with potential anticancer properties.

7 Medicinal Raw Garlic Benefits

As you are about to see, raw garlic benefits are plentiful. It can used as an effective form of plant-based medicine in many ways, including the following.

1. Garlic for Heart Disease

According to the Centers for Disease Control and Prevention, heart disease is the No. 1 killer in the United States, followed by cancer. Garlic has been widely recognized as both a preventative agent and treatment of many cardiovascular and metabolic diseases, including atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. A scientific review of experimental and clinical studies of garlic benefits found that, overall, garlic consumption has significant cardioprotective effects in both animal and human studies.

Probably the most amazing characteristic of garlic is that it’s been shown to help reverse early heart disease by removing plaque buildup in arteries. A 2016 randomized, double-blind study published in the Journal of Nutrition involved 55 patients, aged 40 to 75 years, who had been diagnosed with metabolic syndrome. The results of the study showed that aged garlic extract effectively reduced plaque in coronary arteries (the arteries supplying blood to the heart) for patients with metabolic syndrome.

2. Garlic for Cancer

Allium vegetables, especially garlic and onions, and their bioactive sulfur compounds are believed to have effects at each stage of cancer formation and affect many biological processes that modify cancer risk. ……

One of my favorite studies was published in Food Chemistry, January 2009 called, “The antiproliferative and antioxidant activities of common vegetables: A comparative study”. (ANP: Embedded in full at the bottom of this story.)

Researchers studied the inhibitory (cancer-stopping) effects of 34 vegetable extracts on 8 different tumor cell lines.

They basically just ran vegetables through a juicer and then dripped the extracted juice on different cancer cells to see what would happen.

Here are the top 10 anti-cancer vegetables from this study…

The #1 most powerful anti-cancer food was Garlic. Garlic stopped cancer growth COMPLETELY against these tumor cell lines: Breast cancer. Brain cancer. Lung cancer. Pancreatic cancer. Prostate cancer. Childhood brain cancer and stomach cancer.

https://thedailycoin.org/2019/04/12/the-globalists-depopulation-agenda-is-real-the-big-pharma-mafia-dont-want-us-to-know/