Food-Electrosmog Conspiracy - Deliberately Spiking Food Products With Metallic Contaminates in a Body Electric World

Reading a testimony on an organic flour product, this editor notes that some folks who use organic, unbleached, un-enriched flour are relieved of bloating and intestinal distress. One particular comment describes it as an actual experiment. One batch of cookies, etc. was made with organic product and the other batch with ordinary shelf goods and the bloating and intestinal distress came back when consuming goods baked with ordinary store shelf flour, etc.. One can read the difference in the products, some of which often contain metallic names in the ingredients. Particular offending ingredients are sodium aluminum phosphate, and sodium aluminum sulfate, metallic named substances etc..

For example, unless consumers can read the actual ingredients of the baking powder used in a baking mix it may not be possible to know whether the metallic components are present. Some baking powders contain aluminates. 'Rumford Aluminum-Free Baking Powder' says right on the label it is aluminum-free, but the ingredients of other baking powders may contain aluminates, thus consumers are sort of 'buying blind' when grabbing a baking mix off the shelf. This form of deception by the food industry is not what America should be about. It is Un-American! Now there's something to call up before an H.U.A.C. Panel!!!

Is Nano-Technology using Electrosmog to Cripple and Blind the U.S. Public?
The human body is an electric device. It operates on electric impulses directed to nerves, and muscles, etc.. As long as there are great enough volumes of electrosmog in the U.S. it may be possible that the body-electric human bodies that are soaked with electromagnetic energy are suffering an undeclared, unseen war of the food industry. In the event there are metallic components or metallic derived components and nanoparticulates in food products consumed by the public, it may also be possible that the great achy-breaky pain syndromes are caused by the natural conductive reaction of electromagnetic energy fields (cell phones, cell towers, satellites, electric wiring, electric highlines, etc., electric appliances, etc., electronic surveillance, etc.) that conduct and/or react to and with the conductive particulates and additives consumed.

It goes without saying that the more bankster austerity and job shortages the less time citizens have to do their own baking. Consequently, when consumers are compelled out of time shortages to just grab store shelf items, the result can be suffering.

Be sure to check out RMN Agent CrystalRiver posts for information on Morgellon's which may be related to nanotechnology.

Note: This editor is not compensated and does not receive any gratuities from any products mentioned.
EWG’s Dirty Dozen Guide to Food Additives: Food Additive "Watch List"
http://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives/food-additive-watch-list