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No-Knead Sourdough Bread
by Kristan M.

2020 has been a very trying year. The current global pandemic just dropped on us unexpectedly, causing a lot of anxieties including food and supply shortages in many households everywhere. At one point, many had been fighting over what little inventories some grocery stores and markets had.

But these circumstances have still managed to bring out the best in a lot of people, preppers or not. We see many who were up to the challenge of acquiring new skills and learning to adjust to fruitfully cope with the difficulties of the times.

This season is a good reminder for you to learn how to make your own food and provisions out of the everyday items that you already have at home. One greatly essential food that you can start practicing with or begin learning to make is no-knead sourdough bread. Not only is it easy to make, but it also requires just a few ingredients.

Sourdough bread is a very practical method of bread baking for preppers. You can make a delicious loaf of no-knead sourdough bread using just water, flour, and salt. Sourdough bread also has a longer shelf life than the typical bread you can buy in-store.

Continues:

https://www.askaprepper.com/no-knead-sourdough-bread/?utm_source=Newsletter&utm_medium=AAP

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