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Milk WARNING: Homogenization poses a serious health risk
by: Christine M. Dionese, L.Ac, MSTOM

(NaturalHealth365) Childhood ear infections, digestive diseases, learning disorders and food allergies are just a few of the serious health concerns commonly associated with conventionally produced cow milk products. And, many natural health experts tend to agree, the modern process of high-heat pasteurization and homogenization is largely to blame for these chronic health issues.

Conventionally speaking, when raw cow milk is produced, it is then homogenized which is an emulsion of fat globules, water and various other solids. During this process, the original fat globule membrane is “dissolved” and a new one is formed that consists of a far more significant portion of casein. This dramatic and disproportionate increase is what research points to as the culprit behind the all too common cow milk allergy.

How does homogenization threaten human health? ...

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https://www.naturalhealth365.com/homogenization-cow-milk-3229.html

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