Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences. Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe. Unfortunately, it appears that the federal government has completely failed us. The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again. But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything. Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources.

We’ll get into some of the potential health effects of eating foods derived from GMO crops in a moment, but first I want to discuss a new trend that is potentially even more dangerous.

In recent years, researchers have been pushing the boundaries of biology in order to come up with new “plant-based” alternatives to existing food products. Essentially, “synthetic biology” is being used “to create life forms from scratch”…

Impossible’s “bleeding” veggie burger, shrimp made of algae, and vegan cheeses that melt are all making their way into restaurants and on to supermarket shelves, offering consumers a new generation of plant-based proteins that look, act, and taste far more like the real thing than ever before.

What consumers may not realize, however, is that many of these new foods are made using synthetic biology, an emerging science that applies principles of genetic engineering to create life forms from scratch.

But of course nobody really knows what the long-term health effects will be once humans start eating “synthetic proteins” on a massive scale.

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