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The Art Of Manliness: -- Step By Step Instructions ... The Lazy Man's Way To Make The Best Beef Jerky In The World...

Posted By: Watchman
Date: Thursday, 8-Nov-2018 10:43:16

An Introduction to Dehydrating Food

Dehydration is all about removing water from food. Doing this helps to preserve the food (bacteria need water) and concentrate flavor. Itís a common misconception that you need heat to dehydrate food. But low humidity, not heat, is the driving force behind dehydration. Warming the air surrounding the food helps keep it dry, but if the air doesnít move, the food will stay wet. So when dehydrating food in the kitchen, make certain that air can freely circulate around it.

Sidenote: You can achieve the same preservation of dehydration by leaving the water in food but making it unavailable to bacteria. Just add substances like sugar and salt, which bind to water molecules and lock them away. Lox (salt-cured salmon) and salted butter are safe to keep at room temperature for this reasonóbut unsalted butter is not!

The Detailed procedure for making The Best Jerky in the World:

Sometimes a survival skill isnít just about preparing for hard times. Six-time New York Times best-selling author Neil Strauss learned this while writing about apocalypse-proofing your life in his book Emergency. Yes, learning to preserve meat was useful. But learning to flavor meat was an art.

In search of the perfect marinade, he polled everyone: hard-core survivalists, friendsí grandfathers, chefs, and beyond. Then he split-tested the best and simplest recipes that didnít require a smoker or a food dehydrator. He submerged near-identical meat slices into 2Ė5 containers of marinade at a time. Sometimes he tested a different brand or amount of teriyaki sauce, and other times he added a random ingredient like truffle oil or mustard. It became something of an obsession.

The following recipe is what won all the taste tests.

This recipe is intended for home cooking, not for the wilderness, but it can be adapted for the wild.

Hands-on Time

15 minutes

Total Time

15 minutes plus 24 hours for marinating and up to 24 hours for drying and cooling

Gear needed: ....

Continue at site (with pics):

https://www.artofmanliness.com/articles/how-to-make-the-best-beef-jerky-in-the-world/





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