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Dates Contain Nourishing Information

Dates, of course, are in the palm tree family, and along with coconut and red palm, are among the oldest cultivated plants known in the historical record; in fact, they are so old we don’t know where they first originated. They have provided life-sustaining nutrition in regions that are often sparse in edible resources, and are increasingly being researched as a powerful medicinal food that could reduce much suffering in malnourished and disease prone populations, especially in underdeveloped countries.

Even while scientific analysis of dates are beginning to reveal that they are actually densely packed with a wide range of minerals, vitamins, amino acids and fatty acids, it should be emphasized that they are not just sources of energy and material building blocks for our body. We must acknowledge that they are also sources of biologically valuable (perhaps indispensably so) information. We can not analytically decompose a food into the minerals, vitamins, and macronutrients (e.g. lipids, fats, and protein), that we believe are responsible for its nourishing and life-sustaining properties, without losing quite a lot in the process. Foods contains hundreds, if not thousands, of physiologically important biomolecules, together which modulate the expression of thousands of genes in our body, as well as affecting our microbiome. In fact, our microbiome works on the foods we ingest, and together produce an intermediary layer of biomolecules known as the metabolome, many of which may be indispensable to our health.

This is why when we say “food is medicine“, we are not simply using a metaphor. We now know that food is capable, on a molecular level, of positively modulating a wide range of biological pathways simultaneously, in a manner that drugs simply can not replicate. In fact, I believe food contains an immense, if not infinite, amount of information which our bodies draw from to realize optimal gene expression, especially in times of stress or imbalance. Looking at it granularly, I believe food contains discrete units or packets of gene-regulatory energy and information. This can be inferred by the way curcumin, for instance, which is only one of hundreds of biomolecules found in the spice turmeric, is capable of modulating over 2,000 genes simultaneously within a cancer cell line, with a positive end result. Both the specificity and broadness through which these food compounds are capable of correcting imbalances is simply astounding and speaks to an intelligence within certain plants of particular food and medicinal purpose that can not be exhaustively explained through terms and methods of the reductionist sciences that still form the backbone of our understanding of conventional nutrition.

So if my theory holds true, and dates — which are a food type (namely, fruit) we co-evolved with for quite some time — are more than just a package of mainly simple carbohydrate (half fructose/half glucose) and quantities of alphabetic vitamins and minerals, but also possess gene-regulatory energy and information, shouldn’t it perform a number of therapeutic effects? Indeed, the research now bears testimony to exactly this fact.

I took the liberty of doing a cursory meta-analysis of the extant research on dates available through the National Library of Medicine’s biomedical database MEDLINE, accessible of course through the google-like search engine pubmed.gov. And to my pleasant surprise the research on dates as a whole (including the fruit, pollen and seed extract) reveals approximately 19 specific beneficial modes of action, and a preventive and/or therapeutic role in about 40 different health conditions.