Dr. Mercola
Waking Times

Genetically manipulated foods may be one of the most serious threats not only to our environment but to the health and very survival of future generations. Typically, the blame for the promulgation of genetic engineering of our food is placed on chemical companies.

But there’s actually a hidden back story to how genetically engineered foods were able to reach millions of dinner tables.

Steven Druker, who you may not be aware of, is the attorney who filed a lawsuit in the late ’90s challenging the most important action the U.S. Food and Drug Administration (FDA) has taken in this area: its presumption that genetically engineered (GE) foods are Generally Recognized as Safe (GRAS) and can enter the market without a shred of safety testing.

However, the evidence clearly reveals that the FDA’s GRAS presumption was fraudulent when first announced in 1992 and that it remains fraudulent today. Nonetheless, it has played the central role in allowing inadequately tested GE foods to permeate the American market. There are many components to this story, and Steven is just the man to set the story straight.

He’s written a landmark and historic book Altered Genes, Twisted Truth, with the revealing subtitle: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public.

If you have even the remotest interest in this topic, I would strongly encourage you to get a copy of this book. It is, without a doubt, the best book on the topic and provides a treasure trove of facts that will help you decimate anyone who believes that GMOs are safe.

Steven was aware of this issue 10 years before I was, and he’s really a pioneer and a champion in warning the public and protecting us from the negligence and irresponsible action of the US Food and Drug Administration (FDA).
Genetically Engineered Food Blindsided Everyone

Most people are only superficially aware—if at all—of the background that led up to the FDA’s landmark policy statement of 1992 that granted genetically engineered foods GRAS status.

I myself was unaware of the academic and scientific discussion that was going on some 15 to 20 years prior to the historic and crucial FDA 1992 action that made the commercialization of GE foods possible.

Steven’s book goes into that in great depth, and provides an accurate historical record of the irresponsible behavior of many eminent scientists and scientific institutions in the earlier decades of the genetic engineering revolution, long before Monsanto’s lackey Michael Taylor and the hordes of revolving door cronies came into the picture.

“It was probably not until about late ’94 or ’95 that I became aware of genetic engineering, and that it was being used by that point to reconfigure the genetic core of many of our foods.

The goal is, ultimately, to reconfigure the genetic core of almost every edible fruit, vegetable, and grain. That’s the grand vision.

I became very concerned as I learned about this. I’ve had a long-term interest in eating healthy nutritious food myself, and in protecting the purity of the food. I was involved back in the late 1980s in the campaign to better regulate food irradiation.

But I too was behind the curve on understanding what was going on with genetically engineered foods, which I think puts things in perspective. So you can see why people still, up to a few years ago, didn’t even know that they had been eating genetically engineered food for all these years, and feeding them unknowingly to their kids. It really has blindsided many of us.”

SNIP