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RMN AGENT ~BASIL HAS WRITTEN A BOOK - 'IN DON'S MONTANA KITCHEN: GLUTEN-FREE & DAIRY-FREE GOURMET COOKING FROM THE EDGE OF THE WILDERNESS'
Posted By: RumorMail Date: Wednesday, 13-Jan-2021 05:52:13
www.rumormill.news/100987
RMN AGENT ~BASIL HAS WRITTEN A BOOK - 'IN DON'S MONTANA KITCHEN: GLUTEN-FREE & DAIRY-FREE GOURMET COOKING FROM THE EDGE OF THE WILDERNESS'
I'm so Happy for our Fellow RMN agent ~Basil. Now We know what he has been so busy with lately!!
CONGRATULATIONS!!!
Don Doig, whom many of you know as '~Basil' here on RMN, has been a friend of mine for many years. His long awaited cookbook has finally been released. Don's credentials are extremely in-depth and varied. A Montana native (originally from Bozeman) he has a background in medical research. He's worked as head chef in several gourmet restaurants in Missoula, Hamilton, Ennis and Bozeman, Montana. The past few years he's been a writer and editor. Let's all give him a Big Hand!!!
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Overview
In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking From the Edge of the Wilderness by Don Doig
This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influences, especially Chinese regional, Thai, and Indian. Much of this cookbook was developed using wild game. If game is not available, where the recipes call for game, you can use these recipes for grass-fed beef or lamb. A lot of these recipes revolve around sauces, whether incorporated into the dish as it cooks, or as a stand-alone sauce added to meats once they are cooked. This makes it easy to substitute different meats.
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I'm not asking anyone to buy anything, just reviewing a wonderful book (Yes, I have my own signed copy).. If you want to know more, see links below.
Susoni (RumorMail)
https://www.amazon.com/Dons-Montana-Kitchen-Gluten-Free-Dairy-Free/dp/1483484890/ref=sr_1_fkmr0_2?s=books&ie=UTF8&qid=1528726826&sr=1-2-fkmr0&keywords=%22Don+Doig+Montana%22
https://www.barnesandnoble.com/w/in-dons-montana-kitchen-don-doig/1128826449
ebook at Lulu.com
http://www.lulu.com/shop/don-doig/in-dons-montana-kitchen-gluten-free-and-dairy-free-gourmet-cooking-from-the-edge-of-the-wilderness/ebook/product-23657546.html
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