By Diane Vukovic
The author of Disaster Preparedness for Women

Dry beans are one of the best disaster foods to stockpile. They are nutritious, cheap, and last for years when stored properly. But then disaster strikes and you suddenly have to figure out how you are going to use all of those beans. Eating rice and beans gets boring quickly!

I’m lucky because my family already eats beans almost daily. So, when COVID-19 struct and we tapped into our food stockpiles, our diet didn’t change much. Here are some of the bean recipes my family is eating now. Even my kids like most of these.

Tip: When building up your disaster food stockpile, think about how you will use the foods in meals. Otherwise, you could end up with a lot of foods you don’t like. Or you might end up with disproportionate amounts of food, like 30lbs of pasta but not sauce to go on it.

In my book Disaster Preparedness for Women, I show exactly how to plan a food stockpile so you can make healthy, balanced meals. The book also covers all the preparedness essentials so you are ready for anything. Get the book here.
Here are 11 tasty ways to use dried beans

Try these delicious dried bean recipes.
1. Red Bean Pasta Sauce

all here

https://www.theorganicprepper.com/11-ways-to-use-dry-beans/