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Sorcha Faal: SWINE FLU PANDEMIC, LINK TO FAST FOOD FRENCH FRIES FROM GENETICALLY MODIFED POTATOES
Sorcha Faal is reporting a correlation between populations consuming fast food french fries from genetically modifed potatoes and reported cases of H1N1 flu. The article includes a scientific description of the biochemistry that's involved.
Excerpt:
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...the H1N1 virus is nearly totally confined to those Western Nations allowing their citizens to consume these genetically modified potatoes, and which include: The United States with over 17,000 cases being reported with 45 deaths; Canada with 2,978 cases; the United Kingdom with 1,226 cases; and Australia with 1,823 cases.
Important to also note about the World Health Organization’s statistics on the spread of the H1N1 Pandemic influenza virus is that the South American Nation of Chile is the only country in the World outside of The United States, Canada, United Kingdom and Australia to allow the planting of these genetically modified potatoes due to their Free Trade Pact with the US and who are reporting 1,694 cases of this disease.
