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(Note: IF hunting reptilians with shotgun always shoot their legs out first..makes the head shot easier ..saving the tastiest meat without pellets!)
64oz canned beans
30oz canned stewed tomatoes or 15 Fresh Plum Tomatoes
1 10 oz can of tomato Paste
4oz canned diced jalopenos Or 3 fresh
1 large red onion or diced Vidalia
2 garlic cloves, crushed
dash of salt
2 oz of Worcestershire Sauce
2 Tablespoons Fine Ground Chili Powder
1/4 teaspoon Allspice
1 Tbs Black Pepper
1 teaspoon Cocoa powder
1 and 1/2lb ground Reptiliam Rump Quarters (or your alien of choice..if using greys make sure to remove the waste canal b4 butchering..as it can spoil the meat!)
Place Reptilian Meat in Large Pot and Brown . Add all other ingredients and simmer for 3 hours.
Serve with Diced Onions and Colby Cheese shreaded
Just makes a New Mexico Sunset all the More Beautiful!!
