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We need to know how agribusiness is mangling our food supply. But let's not throw away lots of wonderful nourishing foods just because industrial agriculture is ruining them.
I get raw milk products from small local farms where cows and goats are grazing on pasture. The milk products are healing and not mucus-forming like Pasteurized dairy products can be. These are the kinds of dairy products that have been nourishing ancient cultures for ages. Even in hunter-gatherer cultures, milk was often obtained from wild animals.
Unfortunately, we're told that raw and unadulterated dairy products are dangerous. The statistics on food poisoning and raw milk are misleading at best, and we should be looking closely at the source of those statistics.
See link below for some eye-opening articles on the benefits of "Real milk" :)
Another source of important information on such "traditional" foods and their great nutritional value is the Weston A. Price Foundation, www.westonaprice.org.
